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Monthly Archives

May 2017

    FoodRecipes

    Hawaiian Garlic Shrimp Scampi ala Shrimp Shack

    written by mona

    Garlic Shrimp Scampi just like the Hawaiian Shrimp Scampi from Shrimp Shack plates.

    I first tasted the Hawaiian Garlic Shrimp Scampi from Shrimp Shack in 2015 at SM North EDSA. My husband and I loved it so much that I searched online trying to imitate the same taste. I tried different recipes but the taste was not close enough to the real thing. My husband really loves shrimp and often requests me to cook shrimp scampi for dinner. I wanted to give up making it because I couldn’t quite get the same taste from Shrimp Shack. My husband’s continuous encouragement (and persistence) would have me searching for the right recipe until I finally discovered the technique on how to do it.

    INGREDIENTS:

    15-20 pcs medium size shrimp (shell on and deveined)
    1/2 cup all purpose flour
    1 tablespoon paprika
    1 teaspoon cayenne pepper
    1/2 teaspoon white sugar
    1/2 tablespoon table salt
    1 stick unsalted butter (real butter, NOT margarine)
    10-12 pcs garlic cloves (finely chopped)
    1/8 teaspoon salt and pepper
    lemon or calamansi (optional)
    steamed white rice

    DIRECTIONS

    1. Lightly season shrimp with salt and pepper
    2. Mix flour, paprika, cayenne, white sugar and salt
    3. Coat the shrimp with flour mixture and set aside
    4. In a large pan, heat the butter in medium heat until butter melted (be sure not to burn the butter)
    5. Saute the garlic for 2-3 minutes then add the shrimp
    6. Cook shrimp for 2-3 minutes on each side slowly (it is important to to cook the shrimp in low heat)
    7. Serve with steamed white rice

     

     

    Notes*** My simple rule is to cook everything for 3 minutes. That is, 3 minutes to cook the butter, 3 minutes to saute the garlic and 3 minutes each side to fry the shrimp.

     

    Hawaiian Garlic Shrimp Scampi ala Shrimp Shack was last modified: September 30th, 2019 by mona
    May 30, 2017 0 comment
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  • FoodRecipes

    Deviled Eggs with Jalapeño Toppings

    by mona May 28, 2017

    INGREDIENTS: 3  hard boiled eggs 1-2 teaspoons yellow mustard 2 tablespoons mayonnaise pinch of ground black pepper pickled jalapeño rings (I used…

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I'm Monaliza Sauer. I don't claim to be an expert or guru of some sort but I promise to always give my honest opinion in every topic covered here. And hope to inspire you with my stories.

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