Deviled Eggs with Jalapeño Toppings

INGREDIENTS:

• 3  hard boiled eggs
• 1-2 teaspoons yellow mustard
• 2 tablespoons mayonnaise
• pinch of ground black pepper
• pickled jalapeño rings (I used La Costeña brand )
• paprika

INSTRUCTIONS

1. Peel the eggs and cut in half length-wise. Pop the yolks out into a medium bowl.
2. Mash with the mayo, mustard and pepper until smooth.
3. Spoon into the egg white cavities.
4. Decorate with pickled Jalapeños and srpinkle paprika!